A Dark Brew: Coffee, COVID and Colonialism Have Left Millions Struggling To Make a Living

By Emma Felton; Honorary Senior Lecturer, Creative Industries Faculty, Queensland University of Technology. First published on The Conversation

The reopening of cafes has been one of the highlights of relaxed COVID-19 restrictions for many Australians. During lockdowns, long queues for takeaway coffee were testimony to caffeine’s relevance to our lives.

Yet the precarious employment of so many hospitality workers meant hundreds of thousands of casual café workers and café owners lost work. Rents and mortgages were suspended or lost, upturning countless lives. At the other end of the coffee supply chain, many coffee farmers in poorer countries, who were already struggling to make a living, are doing it even tougher.

The pandemic has exposed the widening wealth gap in our global economy, and nowhere is this better illustrated than by our daily coffee fix. The multi-billion-dollar global coffee industry relies on vulnerable workers at both ends of the supply chain: the café worker serving your coffee and the struggling farmer who grew your coffee beans.

It’s an industry steeped in its colonial past, whose massive profits were built on the back of African slave labour.

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